Appetizers in a Box & an Antipasti Station

October 14, 2014

Pasadena Public Library


Beef Sliders
With cheddar, caramelized onions, and garlic aioli

Grilled Portobello Fingerss with Manchego Wrapped in Basil

Coconut Shrimp
Served with a chili plum sauce

Smoked Gouda Cheese Puffs

Jerk Chicken Phyllo
Served with mango chutney


Hot Artichoke Dip
Served with bread dippers

Port Salut – Cambezola – Manchego – Humboldt Fog – Gouda – Brie

Pesto and Sundried Tomato Cheese Torta

Dried Figs, Red & Green Grapes, Fruit and Candied Nuts

Marinated Artichoke Hearts, Manchego Stuffed Olives and Gourmet Assorted Olives

Genoa, Prosciutto, Braesola, Capicola and Ham

Baguette Slices, Gourmet & Seeded Crackers