A Spring Party

April 14, 2015

Flowers are blooming and the birds are chirping… let us help you welcome this delightful season with a spring celebration.

Here’s a menu we recently created for A Spring Party. 


Artichoke Fritters with a Red Pepper Aioli
Spinach Stuffed Mushrooms
Bacon Wrapped dates with Chevre and Almonds


Antipasti Station
Port Salut, Cambozola, Humboldt fog, Manchego, Drunken Goat, St Andre
Hot Artichoke Dip
Manchego Stuffed Olives, Gourmet Olives & Artichoke Hearts
Abundance of Grapes, Dried Fruits, Nuts, Crackers and Bread Dippers
Italian Marinade Shrimp with Cocktail Sauce


7 Layer Bars, Brown Sugar Bars, Pumpkin Chocolate Chip Bars, Brownies
Lemon Raspberry Jam Thumbprints, Mini Canolis