Monthly Archives: March 2015

Easter Fete To-Go

March 10, 2015

 Easter Take-Out:  A Catered Home Cooked Meal

To order please call us at (818) 861-7335


Traditional Deviled Eggs – $12.00/dozen
Thai Scallion Crab Cakes served with a Coriander Aioli – $24.00/dozen
Pesto Cheese Torte with Assorted Crackers (feeds 10-15) – $50.00
Toast points with Smoked Salmon Tartar (feeds 8-12) – $22.00
Prosciutto Wrapped Asparagus with Brie & Blackberry marmalade – $16.00/dozen
Maryland Crab Cakes served with an Ancho Sauce – $24.00/dozen
Hot Corn Dip served with Tortilla Chip – $18.00/qt
Hot Artichoke Dip served with Bread Dippers – $18.00/qt

Small serves 4-8/Large serves 10-16

Endive and Apple Salad tossed with Manchego Cheese                   
Candied Walnuts, Dried Cranberries and Champagne Vinaigrette
Pesto Pasta Salad with Toasted Pine nuts and Asiago Cheese
Bow Tie Pasta Salad with Sugar Snap Peas and Julienned Peppers
Pesto Chicken Salad served on a Bed of Hydroponic Watercress and Arugula Garnished with Pine Nuts and Lemon Zest
Classic Caesar Salad with Croutons, Asiago and The Spot’s Caesar Dressing 
Asparagus, Sugar Snaps, Fava Beans, and Pecorino Cheese with Champagne Vinaigrette  

1/2 pan serves 8-12 /full Pan serves 15-20

Tahoe Brunch Layered Egg Casserole – $45(1/2)/$90(full)
French toast Casserole with Strawberries and Whipped Cream – $45(1/2)/$90(full)
Egg and Cheese Soufflé served with Salsa – $36(1/2)/$75(full)
Assorted Mini Knotted Roll Sandwiches – $2.25ea
Rosemary Roasted Pee Wee Potatoes – $3.95 serving
Fresh Fruit Salad with Berries – $3.25 serving
Breakfast Crepes with Hollandaise – $3.50ea (min of 8) Choice of:

  • Scrambled Eggs, Ham, sausage, bacon or combo of two with Cheese
  • Scrambled Eggs, Spinach, Gruyere, and Onions
  • Scrambled Eggs, chorizo, scallions, jalapeño Jack, and green chilies with Chipotle hollandaise


Black Peppered Ham with Mustard Cream Sauce – $125.00 (serves 15-20)
Pesto Crusted Salmon with a Lemon Crème Sauce (2 portion minimum) – $10.95/ea
Salmon with a Mustard and Brown Sugar Glaze (2 portion minimum) – $10.95/ea
Dijon Crusted Chicken served with a White Wine Sauce (2 portion minimum) – $8.00/ea
Spinach and Wild Mushroom Lasagna (unbaked) – $45(1/2 tin)/$90.00(full tin)
The Spot’s Beef lasagna – $45(1/2 tin)/$90.00(full tin)
The Spot’s Chicken Enchilada Casserole  – $45(1/2 tin)/$90.00(full tin)
Chicken Enchiladas served with a White Sauce – $2.50ea
Spinach and Goat Cheese Enchiladas served with an Almond Mole sauce – $2.50ea

1/2 pan serves 8-12 /Full Pan serves 15-20 

Mashed Potatoes – $32(1/2)/$45(full)
Scalloped Potatoes – $36(1/2)/$75(full)
Rosemary Roasted Pee Wee Potatoes – $2.95 serving
Tarragon Roasted baby Carrots with Cognac Butter – $28 (1/2)/$45(full)
Fresh Roasted Asparagus with Truffle Butter – $28 (1/2)/$45(full)
Creamed Spinach – $24(1/2)/$40(full)


California Almond Cake with Fresh Strawberries and a Whipped Cream – $28.00/cake
Homemade Apple, Peach/blueberry, or Cherry Crisp with Fresh Vanilla Whipped Cream – $24.00(1/2 pan)
Mini Cutie Pies (cherry, Blueberry, Apple) – $2.25ea
Spring Flower Butter Cookies – $9.95/dozen
Flourless Chocolate Cake served with Crème Anglaise and Berry Puree – $38.00
Easter Egg Cupcake – $24.00/dozen
Apricot Blackberry Tart Tatin served with Fresh Vanilla Whipped Cream – $36.00ea

 For a printable version of this menu, please click here


All food will be packaged with heating instructions.  Delivery is available for $38.00 within a 30 mile radius of our Glendale Location. Deliveries will be up until 1pm on Easter day.  Pick up at our Glendale Location is until 12pm Easter day.