The Maxwell House: A Fall Wedding

December 3, 2014

PASSED APPETIZERS 

Bacon Wrapped Dates 
Stuffed with Chevre

Avocado Spring Rolls 
Served with Coriander Aioli

Chipotle Chicken Salad 
Served on a Plantain Chip with Mango Salsa

APPETIZER STATION

Hot Corn Dip and Guacamole
Served with Tortilla Chips

Pork Stuffed Plantains
Spiced with Lime Juice and Chipotle

CUBAN STATION

Cuban Spiced Shrimp Skewers 
Garnished with Chimichurri Sauce and a Smokey Red Pepper Sauce

Ropa de Viejo
Served with Sour Cream, Cilantro and Scallions

Fried Plantains

Basmati Rice with Petite Peas
Garnished with Cilantro and Scallions

DINNER

Traditional Caesar Salad
Served with Asiago Croutons and The Spot’s Caesar Dressing

The Spot’s Mac and Cheese
Served with Bacon Bits, Diced Tomatoes and Scallions

Lemon Balsamic Grilled Chicken
Served with a Fresh Tomato Coulis

Beef Sliders

Seasonal Grilled Vegetables

PASSED DESSERTS

Cupcakes

Strawberries with Passion Fruit Crème

Assorted Bar Cookies

Heart Shaped Chocolate Cookies Dipped in White Chocolate

Coffee and Tea