Menu #3: Asian Style Salad, Chicken, & Noodles


  • Mix Green Salad with Citrus Segments, Candied Pecans, and Chevre served with a Passion Fruit Vinaigrette
  • Assorted Spring Rolls to include: chicken and beef served with a coriander dip
  • Chicken Panko sliced with an Orange Chile Plum Sauce
  • Thai Noodle Salad tossed with Cilantro, Scallions, Carrots, and julienned Peppers
  • Assorted desserts