Charcuterie and Cheese Platter


Homemade crostini – crackers – bread dippers
White bean and pesto, tomato coulis,
Gourmet olives, and marinated artichoke hearts
Humboldt fog, Port Salut, manchego, and St. Andre
Small pesto cheese torta
Imported gourmet salamis
Garnished with Grapes – dried fruit and nuts – Dijon mustard
Crackers and bread dippers