Party Buffet

August 28, 2014

ShrimpX

Noodles
burger-menu-featured
FruitSkewers

PASSED APPETIZERS

Coconut Shrimp
served with a Chili Plum Sauce

BBQ Duck Pot Stickers
served with a Spicy Thai sauce

Duck Prosciutto on a wonton
with coriander aioli, shiitake mushrooms and sambal

APPETIZER STATION

Wedding Cake Cheese Display
decorated with Grapes and Flowers
Crackers

DINNER

Baby Field Green Salad
tossed with, Mangoes, Dried Cranberries, Candied Pecans,
and a Passion Raspberry Vinaigrette

Braised Short Ribs
with a Spicy Thai Curry Sauce

Petit Miso Glazed Sea Bass Filets

Jasmine and Forbidden Black Rice

Pan Fried Magghi Noodles

Sautéed Asparagus with Shitake Mushrooms

Rustic Breads

 

KIDS OPTIONS (12 kids)

Beef Burger Sliders

Fresh Fruit Skewers

Mac n’ Cheese

 

DESSERT BAR

Mini Red Velvet Cupcakes – Caramel Ganache Squares

Lemon Bars – Raspberry Bars – Ginger Snaps