Appetizers in a Box & an Antipasti Station

October 14, 2014

Pasadena Public Library

PASSED APPETIZERS 

Beef Sliders
With cheddar, caramelized onions, and garlic aioli

Grilled Portobello Fingerss with Manchego Wrapped in Basil

Coconut Shrimp
Served with a chili plum sauce

Smoked Gouda Cheese Puffs

Jerk Chicken Phyllo
Served with mango chutney

ANTIPASTI STATION

Hot Artichoke Dip
Served with bread dippers

Port Salut – Cambezola – Manchego – Humboldt Fog – Gouda – Brie

Pesto and Sundried Tomato Cheese Torta

Dried Figs, Red & Green Grapes, Fruit and Candied Nuts

Marinated Artichoke Hearts, Manchego Stuffed Olives and Gourmet Assorted Olives

Genoa, Prosciutto, Braesola, Capicola and Ham

Baguette Slices, Gourmet & Seeded Crackers