January 28, 2015
For just $99, enjoy a four course meal of the freshest ingredients, made with love from our kitchen – for you and your sweetie.
Bacon-wrapped dates with chevre and almonds
Radicchio, red leaf lettuce, red endive, pomegranate seeds, red apples, dried cranberries, candied pecans, and a raspberry champagne vinaigrette
Beef tenderloin served with a truffle madeira sause, heart-shaped wild mushroom risotto cake, sautè of fresh mushrooms, and braised baby vegetables
Heart-shaped double-chocolate whiskey cake served with white chocolate sauce, red raspberry purèe, and fresh raspberries
Click here to order online now.
We are taking orders until February 13th.
Available for pick-up or delivery
January 23, 2015
The Spot’s Hot Corn Dip
Served with Tortilla Chips
The Spot’s White Chicken Chili, Beef Chili & Veggie Chili. Served with Shredded Cheddar & Jack Cheese, Diced Onions & Scallions, Sour Cream, Frito Scoopers, Cavatappi Pasta and Tapatio Hot Sauce.
Decorated Football Butter Cookies & Homemade Chocolate Chip Cookies.
$16.95 per person + tax
The Spot’s Mac and Cheese Bar
Served with Bacon, Chipotle Sausage, BBQ Chicken, Scallions and Diced Tomatoes.
Mini BBQ Chicken Sliders
Served with Apple Celery Slaw on Hawaiian Rolls
With Diced Tomatoes & Cucumbers, Avocado and Garbanzo Beans in a Red Wine Vinaigrette
$12.50 per person + tax
The Spot’s Chicken Enchilada Casserole
Served with Salsa
Fresh Black Bean and Corn Salad
$10.00 per person + tax
Phone in Your Order: 818-861-7335. Please allow 24 hours for pick up and delivery orders.
Click here for a printable version of this menu.