Monthly Archives: November 2014

Thanksgiving Take Out

November 4, 2014

APPETIZERS

Baked Brie en Croute with Cranberry Chutney & Bread Dippers

Smoked Gouda Cheese Puffs

Sausage or Spinach Stuffed Mushrooms

Artichoke Dip with Bread Dippers

Crab Dip with Tortilla Chips

Smoked Salmon and Cucumber Skewers

Mini Pigs in a Blanket with Mustard

Bacon Wrapped Dates with Chevre

Stuffed Cherry Tomatoes with Hearts of Palm

STARTERS

Mix Green Salad with Pomegranate Seeds, Dried Cranberries, Candied Pecans and Goat Cheese in a Balsamic Vinaigrette

Watercress & Endive Salad with Pears, Candied Walnuts and Blue Cheese in a Walnut Vinaigrette

Crab Bisque

Butternut Squash Soup

Wild Mushroom, Fennel & Apple Bisque

ENTREES

Maple Glazed Turkey Breast with Pan Roasted Gravy

Pepper Crusted Beef Tenderloin with a Red Wine Sauce

Honey Baked Ham with Maple Glaze

15 lb Whole Roasted Turkey

Chicken Stuffed with Fontina and Mushrooms with a Dijon Sauce

Vegetable Wellington with a Roasted Yellow Pepper Sauce 

Beef Wellington with a Porcini Crème Sauce

ACCOMPANIMENT

Mashed Potatoes

Traditional Stuffing

Caramelized Butternut Squash

Mashed Garnet Yams with Bourbon, Brown Sugar & Butter

Haricot Vert with Cherry Tomatoes & Garlic Butter

Green Beans Casserole with Mushrooms and Crispy Onions

Macaroni and Cheese

Cognac Glazed Carrots

Roasted Butter Brussels Sprouts with Pomegranate Glaze 

Creamy Cheesy Scalloped Potatoes

CONDIMENTS

Homemade Cranberry Chutney

Turkey Gravy

Cheese Toast

Rustic Sourdough Loaf

DESSERTS

Carmel Pumpkin Cheesecake with Caramel & Whipped Cream 

Pumpkin Pie with Whipped Cream

Deep Dish Apple Pie with Whipped Cream 

Apple Crumb Cheesecake with Caramel & Whipped Cream

Decorated Holiday Cookies

Chocolate Flourless Cake with Crème Anglaise

Pumpkin Bread Pudding with Whipped Cream & Caramel

The Spot’s Bread Pudding with Bourbon Sauce & Whipped Cream

Cranberry Pear Apple Crisp served with Whipped Cream

COMPLETE MEAL DEAL (SERVES 10)

Mix Green Salad with Pomegranate Seeds, Dried Cranberries, Candied Pecans, Goat Cheese & a Balsamic Vinaigrette

 Maple Glazed Turkey Breast with Pan Roasted Gravy

 Homemade Cranberry Chutney

Mashed Potatoes

Traditional Stuffing

Green Beans

Fresh Rolls

Pumpkin Pie with Fresh Vanilla Whipped Cream

CLICK ON THE MENU ITEM ABOVE TO ORDER ONLINE

THE GOLDEN TURKEY GIVEAWAY

EACH ORDER IS AUTOMATICALLY ENTERED INTO OUR GOLDEN TURKEY RAFFLE

THE CUSTOMER WITH THE LUCKY NUMBER WILL RECEIVE THEIR ORDER WRAPPED IN GOLD AND FREE OF CHARGE!

 

All orders must be placed by Monday, November 24th.  Please call our Gourmet-to-Go 818.861.7335 to place your order or order online at www.thespotgourmet.com

Pickups are on Wednesday, November 26 from 11am-4pm and Thursday, November 27 from 10am-1pm

Delivery is available upon request. Wednesday delivery is a minimum of $38.00 Thursday delivery is a minimum of $50.00