Monthly Archives: October 2014

Roaring 20′s Speakeasy Party

October 23, 2014

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PASSED APPETIZERS 

Wild Mushroom and Spinach Potstickers
Served with a Spicy Thai Sauce

Jerk Chicken Phyllo

Smoked Gouda Quesadillas
Served with a Roasted Red Pepper Aioli

THE SPOT’S MAC AND CHEESE MARTINI STATION

Traditional Mac and Cheese AND Truffle Mac and Cheese
Served with Bacon Bits, Sautéed Mushrooms, Peas, Diced Tomatoes, Scallions, BBQ Chicken, Asparagus Tips, Broccoli, Blue Cheese and Diced Ham.

Slow Roasted Pot Roast

Caesar Salad in Mini Cups

ASIAN STATION

Thai Pineapple Fried Rice with Scallions, Cilantro, Onions, and Eggs

Pad Thai Noodles with Eggs, Bean Sprouts, Red and Yellow Bell Peppers

Red Thai Curry Beef

Yellow Curry Chicken with Potatoes, Onions and Carrots

Maggi Golden Fried Noodles

Chinese Green Bean Sauté with Garlic, Minced Onions, and Red Pepper Flakes, Mango Salsa, Coconut Curry Sauce, Teriyaki Glaze, and Sambal

ITALIAN STATION

Cheese Ravioli – Penne – Linguine – Artichoke Ravioli
Served with Alfredo, Marinara, Bolognese, Porcini Cream Sauce, and Puttanesca Sauces

Truffle meatballs in a Truffle Madeira Sauce

Shrimp Scampi in a White Wine Butter Sauce

Eggplant Parmesan in Roasted Tomato Sauce, Garnished with Fresh Asiago

Waldorf Salad 

DESSERTS

Mini Homemade Canolis

Ginger Cakes with Cream Cheese Frosting

Apple Cheese Bars

Chocolate Mousse Shots

Lemon Bars

*Photos by Luminaire Images Photography and Design by Doyle Borden

Appetizers in a Box & an Antipasti Station

October 14, 2014

Pasadena Public Library

PASSED APPETIZERS 

Beef Sliders
With cheddar, caramelized onions, and garlic aioli

Grilled Portobello Fingerss with Manchego Wrapped in Basil

Coconut Shrimp
Served with a chili plum sauce

Smoked Gouda Cheese Puffs

Jerk Chicken Phyllo
Served with mango chutney

ANTIPASTI STATION

Hot Artichoke Dip
Served with bread dippers

Port Salut – Cambezola – Manchego – Humboldt Fog – Gouda – Brie

Pesto and Sundried Tomato Cheese Torta

Dried Figs, Red & Green Grapes, Fruit and Candied Nuts

Marinated Artichoke Hearts, Manchego Stuffed Olives and Gourmet Assorted Olives

Genoa, Prosciutto, Braesola, Capicola and Ham

Baguette Slices, Gourmet & Seeded Crackers