Monthly Archives: December 2013

Hogwarts Christmas

December 25, 2013

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PASSED APPETIZERS

Artichoke Fritter
served with a roasted red pepper aioli

Green Pea Pancake
with tandoori spiced ahi and a red pepper chutney

BBQ Duck Potstickers
served with spicy Thai sauce

APPETIZER STATION

Hot Corn Dip
with red and green tortilla chips

Sippable Soup Station
Butternut Squash Soup
Wild mushroom, chestnut and fennel
Buttered bread crumbs, crème fraiche, and sherry

Panini
Truffle cheese, prosciutto, fig jam, and baby arugula

Italian Marinated Chicken
with asiago, pesto, roasted red pepper and sundried tomato

Rare Roast Beef
with chimmichurri, manchego, and caramelized onions

Fresh Fruit Salad
Persimmon, pink grapefruit, red and green endive, dried blueberries,
pomegranate seeds, and chevre tossed with a champagne vinaigrette

 

MAC ‘N’ CHEESE BAR

The Spot’s Mac and Cheese

Truffle Mac and Cheese with Gruyere Cheese
served with bacon bits, asparagus, petit peas, chipotle sausage,
shredded BBQ chicken, Scallions, and tomatoes

Bone-in Pepper Crusted Virginia Ham
served with homemade biscuits, dijon sauce and peach chutney

 

HOLIDAY MASHED POTATO MARTINI BAR

Traditional Mashed Potatoes
with scallions, whipped butter, bacon, diced tomatoes, broccoli, mushrooms,
blue cheese, cheddar cheese, cognac gravy

Bourbon Butter Smashed Sweet Potatoes
with toasted pecans, bourbon butter, baby marshmallows,
brown sugar, cranberry apple compote

Roast Beef Tenderloin
with a green bean and cherry tomato salad
also served with mini knotted rolls with cabernet Sauce, béarnaise sauce,
porcini cream sauce and horseradish sauce

 

DESSERTS

Chocolate Fountain
served with strawberries, pineapple, marshmallows, graham crackers,
Oreo cookies, pound cake, bananas, dried apricots, rice crispy treats and pretzels

Croqueem Bouche

Jam Thumbprint Cookies

Mini Ginger Cakes
with cream cheese frosting