PASSED APPETIZERS
Artichoke Fritter
served with a roasted red pepper aioli
Green Pea Pancake
with tandoori spiced ahi and a red pepper chutney
BBQ Duck Potstickers
served with spicy Thai sauce
APPETIZER STATION
Hot Corn Dip
with red and green tortilla chips
Sippable Soup Station
Butternut Squash Soup
Wild mushroom, chestnut and fennel
Buttered bread crumbs, crème fraiche, and sherry
Panini
Truffle cheese, prosciutto, fig jam, and baby arugula
Italian Marinated Chicken
with asiago, pesto, roasted red pepper and sundried tomato
Rare Roast Beef
with chimmichurri, manchego, and caramelized onions
Fresh Fruit Salad
Persimmon, pink grapefruit, red and green endive, dried blueberries,
pomegranate seeds, and chevre tossed with a champagne vinaigrette
MAC ‘N’ CHEESE BAR
The Spot’s Mac and Cheese
Truffle Mac and Cheese with Gruyere Cheese
served with bacon bits, asparagus, petit peas, chipotle sausage,
shredded BBQ chicken, Scallions, and tomatoes
Bone-in Pepper Crusted Virginia Ham
served with homemade biscuits, dijon sauce and peach chutney
HOLIDAY MASHED POTATO MARTINI BAR
Traditional Mashed Potatoes
with scallions, whipped butter, bacon, diced tomatoes, broccoli, mushrooms,
blue cheese, cheddar cheese, cognac gravy
Bourbon Butter Smashed Sweet Potatoes
with toasted pecans, bourbon butter, baby marshmallows,
brown sugar, cranberry apple compote
Roast Beef Tenderloin
with a green bean and cherry tomato salad
also served with mini knotted rolls with cabernet Sauce, béarnaise sauce,
porcini cream sauce and horseradish sauce
DESSERTS
Chocolate Fountain
served with strawberries, pineapple, marshmallows, graham crackers,
Oreo cookies, pound cake, bananas, dried apricots, rice crispy treats and pretzels
Croqueem Bouche
Jam Thumbprint Cookies
Mini Ginger Cakes
with cream cheese frosting
