Monthly Archives: June 2012

Gala for 400

June 16, 2012

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APPETIZERS

Assorted Gourmet Cheeses

Pesto and Sundried Tomato Cheese Torts

Hot Artichoke Served with Bread Dippers

Baguette slices, Gourmet crackers, Seeded Cracker Bread

Red and Green Grapes

Dried Figs, Fruits, and Candied Nuts

 

FIRST COURSES

Player’s Card Salad – Red Beets
shaped like hearts, clubs, spades, and diamonds,
resembling a playing card on a square plate

Stacked Salad Beet Salad
with citrus, chevre, shaved heirloom radish, baby pansies,
candied pistachio and hydroponic watercress

Mango, Cucumber, Crab and Avocado Timbale
served with mango Gazpacho

 

ENTREÉ

Chicken Stuffed with Madrange Ham and Tallegio Cheese
served with a Dijon sauce garnished with a fresh tomato coulis
Potato Gratin – Swiss chard
Baby Vegetable Saute
Pea Shoot Garnish

Artichoke Ravioli
tossed with Asiago, diced tomatoes, artichoke hearts and a white wine sauce

Rustic Breads

 

DESSERTS AND COFFEE

Apple Cognac Cheesecake
served with a caramel sauce and fresh vanilla whipped cream

Ice Cream Parfait
with hot fudge, whipped cream and caramel with a cherry on top